Grilled Peaches With Orange Blossom Mascarpone + Brown Buttery Honey

From The Kitchen At Flamingo Estate By Lee Desrosiers

Grilled Broccolini With Tahini Dressing + Pistachios

From The Kitchen At Flamingo Estate By Oliviero Borgna

Grilled Salmon With Strawberry Salsa + Grilled Kale Salad

From The Kitchen At Flamingo Estate By Ella Murphy

Warm Potato Salad

From Soups, Salads, Sandwiches By Matty Matheson

Beer-Can Chicken

From The Essential New York Times Cookbook By Amanda Hesser

It's Corn; It's Got The Juice

From Why I Cook By Tom Colicchio

Matteo's Macaroni + Cheese

From Your Pasta Sucks By Matteo Lane

Grilled Whole Fish With Magic Sauce

From The Choi Of Cooking by Roy Choi

Moroccan Couscous

From Cafe Gitane: 30 Years by Isobel Lola Brown

Asparagus, Feta, + Za'atar Frittata

From Tahini Baby by Eden Grinshpan

Corn Buck

From Julep By Alba Huerta

Shepherd's Pie

From The Egg Quality Diet by Aimee Raupp

Deconstructed Egg Rolls

From The Egg Quality Diet by Aimee Raupp

Beets + Berries Smoothie

From The Egg Quality Diet by Aimee Raupp

Roasted Asparaus With Watercress Pesto

From The Kitchen At Farm To People

Garlicky Caprese With Hoisin Buttermilk Ranch

From Family Style By Peter Som

Crispy Deviled Tea Eggs

From Family Style By Peter Som

Gala Carrots

From Family Style By Peter Som

Almond Crusted Pork Chop Over Mustard Greens

From The Kitchen At Farm To People

Asian Vegetable Quinoa Bowl

From The Kitchen at Farm to People

ACV Rainwater Smash

From The Kitchen At Story + Rain

Thrive Market Crispy Beef Stir Fry

From The Kitchen At Story + Rain

Green Goddess Mason Jar Salad

From I Love You: Recipes From The Heart By Pamela Anderson

California Acai Bowl

From I Love You: Recipes From The Heart By Pamela Anderson

Coconut Hydrating Sugar Scrub

From I Love You: Recipes From The Heart By Pamela Anderson

Chunky Bombay Masala Potatoes

From Joyfull by Radhi Devlukia-Shetty

The Angry Baroness Pasta

From The Pasta Queen: A Just Gorgeous Cookbook by Nadia Catarina Munno + Katie Parla

Creamy Onion Soup

From Dinner With Jackson Pollack By Robyn Lea

Ali Larter's Stilton-Olive Martini

From The Kitchen Of Ali Larter

Ali Larter's Champagne Fondue

From The Kitchen Of Ali Larter

Ali Larter's Pancetta Gougères

From Kitchen Revelry By Ali Larter

Croquetas de Jamón

From El Quijote at The Hotel Chelsea

Sole Meunière à la Grenobloise

From Cafe Chelsea at The Hotel Chelsea

Braised Endive With Ham + Gruyère

From Home Cooking With Jean-Georges By Jean-Georges Vongerichten

Butternut Squash With Balsamic + Chile Panko Crumbs

From Home Cooking With Jean-Georges

Frey Ranch Cranberry Bourbon Sour Punch

From The Kitchen At Frey Ranch

Baked Brie With Cranberry Jam

From The Kitchen Of Lidey Heuck

Meatloaf Sandwich

From Soups, Salads, Sandwiches By Matty Matheson

Spiced Hot Toddy

From Swing By! By Stephanie Nass

Beggar's Purses

From Swing By! By Stephanie Nass

Duck Confit

From Swing By! By Stephanie Nass

Mexican Chop

From Body Harmony By Nicole Berrie

Zac Posen's Kung Pao Shrimp

From Cooking With Zac By Zac Posen

Tomatoes With Crab, Sungold Tomato French Dressing, + Fried Caper Remoulade

From Taste + Technique By Naomi Pomeroy

Melon With Radicchio, Crispy Prosciutto + Caramelized Honey-Black Pepper Vinaigrette

From Taste + Technique By Naomi Pomeroy

Brined Chicken Breasts

From Taste + Technique By Naomi Pomeroy

Strawberry-Rhubarb Cobbler

From The Summertime Anytime Cookbook By Dana Slatkin

Cowboy Fries

From The Summertime Anytime Cookbook by Dana Slatkin

Shutters Sky-Blue

From The Summertime Anytime Cookbook By Dana Slatkin

Teresa Palmer's Vegan Pancakes

From The Kitchen Of Contributing Wellness Editor Teresa Palmer

Huevos Rancheros

From Cafe Pasqual's Cookbook

Roasted Asparaus With Watercress Pesto

From The Kitchen At Farm To People

Garlicky Caprese With Hoisin Buttermilk Ranch

From Family Style By Peter Som

Gala Carrots

From Family Style By Peter Som

Asparagus, Feta, + Za'atar Frittata

From Tahini Baby by Eden Grinshpan