Recipe Box
Bowtie Pasta with Brown Butter, Radish + Peas
From The Kitchen of Lavender + Truffles
Serves 4 servings, 8-10 oz.
INGREDIENTS
1 box of bowtie pasta
1 lb. pink and purple radishes
1 lb. peas
6 tbsp. salted butter
Extra virgin olive oil
Salt
Black pepper
DIRECTIONS
Slice radishes in half and lay flesh side down on baking sheet. Bake at 325° until tender. Bring a pot of water to boil with salt and drizzle olive oil. Add pasta until al dente. Drain pasta and set aside. In a small sauce pan, melt butter over high heat until butter turns brown. In a large bowl, toss pasta, radishes and peas with olive oil, salt and black pepper all to taste. Add brown butter over pasta and serve while hot.
