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Later, Please
December 2017

Herbed Cous Cous

INGREDIENTS

Cous cous, 3 boxes
Cilantro, 1 bunch
Parsley, 1 bunch
Dill, 1 bunch
Salt & Pepper

DIRECTIONS

Follow the instructions for cous cous from packaging. Rough chop cilantro, parsley & dill. Toss cooked cous cous, herbs and salt & pepper to taste. Serve on a large Moroccan platter.

Couscous 1200 x675