INGREDIENTS
1 bottle of Brut or Rose Champagne
4 tangerines
DIRECTIONS
Cut 3 tangerines in half. Squeeze each half into a separate champagne glass. Tilt glass and slowly pour in champagne until filled to the top. Garnish with a tangerine slice.
1 bottle of Brut or Rose Champagne
4 tangerines
Cut 3 tangerines in half. Squeeze each half into a separate champagne glass. Tilt glass and slowly pour in champagne until filled to the top. Garnish with a tangerine slice.
