INGREDIENTS
Cous cous, 3 boxes
Cilantro, 1 bunch
Parsley, 1 bunch
Dill, 1 bunch
Salt & Pepper
DIRECTIONS
Follow the instructions for cous cous from packaging. Rough chop cilantro, parsley & dill. Toss cooked cous cous, herbs and salt & pepper to taste. Serve on a large Moroccan platter.
