April 2019

Neighbor Popcorn


1.5 cups popcorn 
1/4 to 1/2 cup ghee or clarified butter
Berbere spice
Kosher salt


Start by making stovetop popcorn:

Add a little extra virgin olive oil to a heavy bottomed pot. Add three popcorn kernels and apply medium heat. Once they pop you have the perfect temperature and can add the desired amount of popcorn. Cover with a lid leaving a small crack for steam to escape.  

Finish by seasoning the popcorn:

Once fully popped, season with a little salt. Next add clarified butter (or Ghee) and Berbere spice to kick it up. If you can’t find Berbere, Berbere is equal parts of the following: cinnamon, ginger, nutmeg, paprika, clove, allspice, and coriander.  

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