INGREDIENTS
1 1/2 oz Mellow Corn Whiskey
3/4 oz freshly squeezed lemon juice
1/2 oz Turbinado Syrup
1 dash Angostura bitters
1 1/2 oz ginger beer, for topping off
1 lemon wedge to garnish
DIRECTIONS
Fill the glass with ice cubes. Pour the whiskey, lemon juice, syrup, and bitters into a cocktail shaker. Fill the shaker with ice cubes. Cover and shake vigorously 20 times. Strain into the glass. Top off with the ginger beer. To garnish place the lemon wedge on the rim of the glass.
