INGREDIENTS
3 oz Frey Ranch Straight Bourbon
1 oz pickle juice, preferably Nevada Brining Company pickle juice
Juice of 1/2 lemon
Old Bay Seasoning, cornichons, and lemon slices for garnish
DIRECTIONS
Start by filling your favorite cocktail shaker with ice. Next, combine Frey Ranch Straight Bourbon with pickle juice, and the juice of half of a lemon, then shake to combine. Next, fill your rocks glass with ice, then pour in your pickle-infused bourbon. For garnish, spear a lemon wedge and cornichon with a cocktail pick, then dip the rim of glass into Old Bay Seasoning. Rest your garnish on top of the ice, and enjoy.
