BY FLORENCE FABRICANT FROM NYT COOKING
4 (6 to 8-ounce) skin-on salmon fillets
cut vegetables, fresh herbs and/or slices of lemon, lime, or orange
salt and pepper
Heat the oven to 400 degrees. Cut 4 large heart-shaped pieces of parchment paper or foil, and place them on a sheet pan. Fold the parchment or foil in half down the middle, place a fillet with its garnishes and seasonings on one side of each, fold the other side over and crimp the rounded edge tightly closed. Place in oven for ten to fifteen minutes, depending on how done you’d like to serve the salmon. The packages should puff up and make for dramatic serving.