INGREDIENTS
5 cups red wine like a red German Pinot
1 cup apple cider
2 tsp ground cinnamon
2 tsp ground ginger
2 tsp honey
2 apples, cored and sliced into 1/4-inch-thick pieces
8 cinnamon sticks
DIRECTIONS
In a medium saucepan, combine the wine, apple cider, cinnamon, ginger, and honey over medium-high heat. Use a wooden spoon to stir until the honey dissolves, then let simmer over medium-low to allow the flavors to meld, about 20 minutes. You can keep this cocktail warm over the lowest simmer all evening, but make sure to keep adding wine, apple cider and spices if it starts to evaporate. For each serving, ladle the drink into teacups and garnish with an apple slice and cinnamon stick.
