House + Garden A Year in the Kitchen by Blanche Vaughan

A Year in the Kitchen, written and curated by Blanche Vaughan, Food Editor of House + Garden, shares more than one hundred fifty deliciously easy recipes inspired by the seasons. Says the author, “These are the recipes I cook at home, dishes that I turn to throughout the year because they answer a craving for a particular thing to eat at a particular time. The recipes evolved from ideas for what to cook and what I chose to include in the food pages of House + Garden each month.