Le Creuset - Shallow Cocotte

Le Creuset’s iconic French ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to no-knead bread. Their tight-fitting lids seal in heat and moisture, ensuring that your dishes are steadily basted in their own juices for moist, delicious results. Each oven is the product of time-honored casting techniques and rigorous hand finishing at Le Creuset’s foundry in northern France. We cooked a delicious Oxtail Based Stew in ours and you can discover is here.