Inspired by the fragrant, sun-drenched lavender fields of southern France, Le Creuset's new take on purple brings a modern sensibility to its traditional round everyday pan. Made of cast iron, the braiser pan is clad in smooth, vitrified porcelain, rendering each piece impervious to acid, alkali, odors and stains. Perfect for family-size stews, paella or rice, the pan does not does not require seasoning and braises to perfection with wet or dry cooking methods. The non-reactive cooking surface is compatible with all types of heat sources, from gas and electric stoves, to ceramic and glass cooktops, to induction and halogen—even solid fuel and open fire. Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian good looks and unsurpassed heat retention.