World Market - Terracotta Tagine

Tagine is a traditional Moroccan stew that is slow-cooked and served in a vessel like this one. The earthenware cooker has a shallow base and conical-shaped lid that can be used in the oven and is designed to keep foods moist while cooking. Tagines have been used for centuries around the world, this particular one is from Portugal, and we used ours for a traditional Chinese ginger meatball dish. Discover our Ginger Meatballs Over Napa Cabbage recipe here.