Williams Sonoma Vikas Khanna Seasoning Blend Bombay Masala

This classic masala spice blend is a favorite Indian seasoning for all kinds of foods—from iconic chaat (snacks) to curries, salads, fresh fruit and drinks. It's crafted using an original recipe from legendary Indian chef and award-winning food writer Vikas Khanna, executive chef of Manhattan's Michelin-starred restaurant Junoon. The vibrant flavors come from a combination of sweet, warm cardamom, cloves and tangy mango powder, highlighted by cumin, fennel and coriander. Cayenne, black peppercorns and red chiles finish the blend with a hint of spicy heat. Use it as a versatile seasoning—or as a rub for roasted or grilled meats and vegetables.