From the kitchen at Neighbor Restaurant
1.5 cups popcorn
1/4 to 1/2 cup ghee or clarified butter
Start by making stovetop popcorn:
Add a little extra virgin olive oil to a heavy bottomed pot. Add three popcorn kernels and apply medium heat. Once they pop you have the perfect temperature and can add the desired amount of popcorn. Cover with a lid leaving a small crack for steam to escape.
Finish by seasoning the popcorn:
Once fully popped, season with a little salt. Next add clarified butter (or Ghee) and Berbere spice to kick it up. If you can’t find Berbere, Berbere is equal parts of the following: cinnamon, ginger, nutmeg, paprika, clove, allspice, and coriander.