INGREDIENTS
the juice of one whole organic lime
the juice of one whole organic tangerine, plus one for garnish
1 package organic raspberries
1 package organic fresh mint leaves
1 cup sparkling water
2 oz Thrive Market Apple Cider Vinegar
1/4 tsp organic blue spirulina powder
optional: grain-free vodka, such as Tito's
special tools: mortar + pestle, square ice cube tray, cocktail shaker
DIRECTIONS
Juice the lime and tangerine, reserving juice into a small cup. Set aside. Rinse raspberries and mint in cold water. Using a mortar and pestle, muddle all the raspberries and mint until no whole raspberries remain. Add to the cocktail shaker sparkling water, apple cider vinegar, spirulina powder, and vodka if using,. Shake thoroughly over a sink as carbonation may cause the shaker to leak. Serve in an oversized red wine glass. Add one square ice cube to the glass, pour in liquid from the shaker: it should be true-blue in color. Add two heaping tablespoons of the raspberry-mint mixture to the glass. Garnish with a slice of tangerine.
