INGREDIENTS
2 tbsp butter
16 oz baby bella (cremini) mushrooms, chopped
1 tbsp finely chopped fresh thyme leaves
8 oz cream cheese
1/4 cup whole-milk plain Greek yogurt
2 tbsp grated Parmesan cheese
1/2 tsp kosher salt
1/4 cup shredded mozzarella cheese
2 tbsp finely chopped fresh parsley, for garnish
Ritz crackers, for serving
DIRECTIONS
Preheat the oven to 400 degrees Fahrenheit. In an ovenproof skillet, melt the butter over medium heat. Add the mushrooms and thyme and cook, stirring, until the mushrooms are soft, 5 to 7 minutes. Add the cream cheese, yogurt, Parmesan, salt, and pepper and stir to combine. Top with the mozzarella cheese and transfer to the oven. Bake until the cheese is melted and blubbling, 12 to 14 minutes. Garnish with the parsley and serve with the crackers.
