Colu Cooks: Easy Fancy Food by Colu Henry

Colu Cooks: Easy Fancy Food offers one hundred recipes that offer ideas and solutions to get you out of your weeknight routine, explore new ingredients and techniques, build your confidence, and have elevated, but approachable recipes on the table in around forty-five minutes. "The recipes in Colu Cooks are heavily rooted in my Italian American upbringing, so readers will find plenty of pastas, chicories, anchovies, olives, and citrus in this book (as well as an excellent eggplant Parmesan!), but there are also recipes influenced by the rich farmland of the Hudson Valley, by my time spent in Spain, France, and the shores of Nova Scotia, and by the Napa and Sonoma valleys", says our Story + Rain Talks podcast guest, author Colu Henry.