
Flamingo Estate's inimitable recipe of Calabrian chile flakes, smoked Morita chile, earth-smoked chipotle, Big Sur sea salt, and garlic in a base of the brand's Heritage Extra Virgin Olive Oil. The result is a smoking hot sauce with hints of crunch, perfect for anything that needs an extra kick such as dips and marinades. Now in 7.5 fl.oz, by popular demand.