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March 2026

Tia Mowry + Laura Geller Best of the Best Full Face Cream Palette

Tia's Favorite Full Face Palette Plus Tips for Better Sleep, Hydration, Meditation, and the Healthy way to Cook Creamy

Tia Mowry has long been about health and wellness from the inside out. The vivacious self-proclaimed lover of 'family, food, and fun' told us she's embracing aging, proud and confident at 47. And she's (literally) a glowing example of radiant beauty. Tapping her for her recent routines and latest tips in beauty and wellness were top-of-mind when we talked to the the actor, entrepreneur, cookbook author and food influencer, who shared why Laura Geller's new Best of the Best Full Face Cream Palette is her hero when it comes to effortless day-to-day beauty.


"the reason why I'm obsessed with laura geller's best of the best cream palette is because it's so practical, and it has everything you need to get that 'glow'. for my everyday look, I like to look natural. I also want my routine to be practical and effortless; I want it to be easy. this palette has everything you need to get the look we're all going for...in one simple palette. there are cream eye shadows; a cream highlighter; There are three lip creams.another thing I love about it, and I've never seen this before, is that it has two kinds of mirrors: a standard mirror and a magnifying mirror. it has universal shades that give you the look that, personally, I'm going for, as a woman in her 40's. what i love about the Laura Geller brand is that it's the only major brand in pursuit of creating products that truly fit the needs of women at my age. skin is starting to mature, so it's time to prioritize hydration."

"My favorite 90's makeup trend would definitely have to be cat-eye eyeliner. I'm thinking of Madonna; she had that just like, bomb, cat eye. I also think a nice bold red lip was very sexy."

"When it comes to cream in cooking, there are all these alternatives that I turn to to impart creaminess.  I have a Creamy Alfredo Pasta recipe that includes white beans for creaminess. Cauliflower can do the same thing in recipes that call for cream. Coconut cream and coconut milk are really good alternatives to dairy. As for other milks---I tend to lean towards oat milk---because a lot of people have nut allergies."

"What I am doing on a daily basis, is drinking water. I actually have a water bottle in my hand right now. It's a Chunmo 74-ounce bottle in purple, and it has encouraging words on it like, 'rise and shine and 'let's get started', along with the time stamps for drinking. Choose a color that is appealing to you, so when you look at your water bottle, you're excited about it. Practicality is something that's very important to me being a working mom, and this water bottle is not overwhelming. I could actually do this. Every morning I add LMNT electrolytes to it, so I'm getting my proper magnesium and potassium. I'm getting the core supplements that help move you throughout the day, and also help me drink my water. You could add lemons,  limes, berries to it, to encourage yourself to drink more water. The older I've gotten, I realized it's about simplicity, and simple things that are accessible. It's just that we have to prioritize them."

"Another thing I think that I think some people tend to overlook, and what I was overlooking but now I don't, is sleep. Many of us live very high-impact, busy, on-the-go lives. Regulating the nervous system is really important, it's another thing that I've been really focusing on during these last two years. I meditate every morning and do breath work. Even before I go to bed I meditate, so that I can ensure a good night's sleep. There's this amazing alarm clock that I have for my daughter, the Hatch Restore. But why can't adults use it? It emulates the sunrise and the sun, so you wake up easing your central nervous system."









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March 2026

Creamy Alfredo Pasta

serves 4 or 5

INGREDIENTS

1 lb pasta, such as fettuccini, penne, or fusilli
1 15 oz can white or cannellini beans
2 tbsp extra virgin olive oil
4 garlic cloves, grated or minced
5 oz spinach or kale, chopped
1/4 cup grated parmesan cheese or nutritional yeast
1tsp kosher salt
1/2 tsp freshly ground black pepper

optional, see Instructions
diced cooked chicken
broccoli
zucchini


DIRECTIONS

Cook the pasta according to the package directions. Reserve about one cup of the cooking liquid before before draining the pasta. Meanwhile, drain most of the liquid from the beans. Add the beans along with the remaining liquid to a blender or a food processor and blend until smooth. In a large skillet, heat the oil over medium heat. Add the garlic and sauté, just until fragrant, about thirty seconds. Add the pureed beans and and a half cup of the reserved pasta cooking water and mix until combined. Toss in the spinach and stir to wilt. Add the cooked pasta and toss to cover in the sauce. Stir in another quarter cup of pasta cooking water. If the pasta looks dry, add a bit more pasta water. Sprinkle with the parmesan and toss. Season with the salt and pepper. Serve.

Tia's Tips: blend the beans until just smooth. Overblending may release too much starch, which will impact the creaminess. Add some diced chicken for more protein,  and switch up the spinach or kale with broccoli and zucchini if you prefer.