Continental And Retro, Steal the Setting and Savor a 3 Course Meal From Soso's NYC
Nestled on Centre Street in New York City's Chinatown-Soho neighborhood, Soso's was the vibrant setting for our fall cover story featuring the fabulous Beanie Feldstein. Sporting neutrals like cream, black, and navy, the Golden Globe-nominated actor of stage and screen posed and popped against the restaurant's rich and bold decor. The space's unique and modern take on retro design, dazzling and delightful attention to detail (think: steak knives in rainbow color; a Guinness-logo'd pitcher for caramel to accompany their signature sundae), and comfort-food continental cuisine, make this a standout spot for a chic meal while visiting the city that never sleeps, and a high-rotation mainstay for locals. We were so inspired by seeing our cover star surrounded by butterscotch-warm wood and colors, cool and jewel, that we devoured the idea of bringing both dinner and decor to our readers and followers who fiercely fancy eating, drinking, and living in style. Below, get the recipes and ingredients for some of our favorite Soso's dishes, and shop for a taste of the look---to make your fall and winter season just as warm and inviting.


click to shop essential key ingredients: white soy and champagne vinegar.
click to shop essential key ingredients: kombu extract and panko breadcrumbs.
CLICK TO SHOP ESSENTIAL KEY INGREDIENTS: gelatin AND malt powdeR.
Caraflex Cabbage With Whipped Sesame, Brown Butter + Hazelnut Vinaigrette
From The Kitchen At Soso's NYC
see the full cover story here