Root Vegetable Soup With Pistachio Parsley Pesto

From Mina Stone’s Cooking for Artists

Mussels In Beer

From Real Life Entertaining By Jennifer Rubell

Chicken with Olives, Lemon Capers and Aleppo

From The Kitchen of Eden Grinshpan

Cacao Maca Cloud Smoothie

From Whole Beauty by Shiva Rose

Pomegranate Champagne Cocktail

From The New York Restaurant Cookbook By Florence Fabricant

Mulled Wine

From Cafe Gitane NYC

Root Vegetable Soup With Pistachio Parsley Pesto

From Mina Stone’s Cooking for Artists

Cacao Maca Cloud Smoothie

From Whole Beauty by Shiva Rose

Mussels In Beer

From Real Life Entertaining By Jennifer Rubell

Chicken with Olives, Lemon Capers and Aleppo

From The Kitchen of Eden Grinshpan

Orzo with Shrimp, Tomato, and Marinated Feta

From Ottolenghi Simple by Yotam Ottolenghi

Apple-Caramel Cake With Flaky Salt

From The Kitchen Of Daphne Oz

Chicken Paillard with Roast Pumpkin and Fresh Mozzarella Salad

From The Kitchen Of Daphne Oz

Pomegranate Champagne Cocktail

From The New York Restaurant Cookbook By Florence Fabricant

Scallops with Spicy Beans, Tomatillo, and Citrus

From Nothing Fancy By Alison Roman

Cranberry-Walnut Clafoutis with Bourbon Whipped Cream

From Sunday Suppers At Lucques by Suzanne Goin

Mulled Wine

From Cafe Gitane NYC

Soft Scrambled Eggs with Avocado, Chia Seeds, Smoked Salmon, and Kale

From Real Food Heals by Seamus Mullen

Fennel Gratin

From Taste & Technique by Naomi Pomeroy

Pumpkin Pie x Coconut Cream

From Do What Feels Good by Hannah Bronfman

Spicy Pumpkin Chili

From A Beautiful Mess Weekday Weekend By Elsie May Larson-Kunkel and Emma Chapman

Apple Pie Applesauce

From Eat What You Love by Danielle Walker

Onion Soup Gratinée

From The Balthazar Cookbook

Italian Kale Chopped Salad

From Pacific Natural: Simple Seasonal Entertaining by Jenni Kayne

Jalapeño Cheddar Cornbread

From Barefoot Contessa At Home By Ina Garten

One-Pan Fabulous Fish

From 5 Ingredients by Jamie Oliver

Emergency Risotto

From Midnight Chicken: & Other Recipes Worth Living For by Ella Risbridger

Saturday Night Chicken by Diane von Furstenberg

From American Fashion Cookbook by Assouline

Fried Ribs

From L.A. Son: My Life, My City, My Food by Roy Choi

Summer Corn Chowder

From Food, Health and Happiness by Oprah Winfrey

Pesto Pasta Salad With Smoked Mozzarella + Tomatoes

From The Kitchen Of Story + Rain

Carrot Chickpea Pancakes

From Everything I Want to Eat: Sqirl and the New California Cooking by Jessica Koslow

Chicken With Oregano, Tomatoes, Leeks + Lemon

From The Kitchen Of Story + Rain

Gilligan's Watermelon Margarita

From Gilligan's At The Soho Grand Hotel

Marinated Goat Cheese With Fried Garlic & Sage

From Modern Mediterranean Cookbook By Melia Marden

Detox Salad

From Go with your Gut Cookbook By Robyn Youkilis

Sautéed Shaved Asparagus

From Modern Mediterranean Cookbook By Melia Marden

Orange Chiffon Cake

From My Nepenthe Cookbook

The Springiest Spring Salad

From Cook Beautiful By Athena Calderone

Sweet & Sour Shrimp With Cherry Tomatoes

From Cherry Bombe Cookbook

Eggplant With Buttermilk Sauce

From Plenty by Yotam Ottolenghi

Smashed Red Potatoes With Asiago

From Nathan Turner's I Love California

Mona's Paloma Cocktail

From The Kitchen Of Mona May

Venice Chicken

The The Kitchen Of Story + Rain

Feta + Asparagus Pasta Salad

From The Kitchen Of Story + Rain

Neighbor Popcorn

From the Kitchen at Neighbor, Venice, CA

Black Cod With Miso From Nobu

From The New York Restaurant Cookbook

Paprika-Rubbed Sheet-Pan Chicken With Lemon

From Dining In By Alison Roman

Nantucket Tomato Soup

From Cold-Weather Cooking by Sarah Leah Chase

Roasted Sriracha Cauliflower Bites With Peanut Dipping Sauce

From Thug Kitchen Cookbook

Lychee Punch

From The Kitchen of Story + Rain

Béchamel Lasagna

From The Kitchen of Story + Rain

Radish Toast

From The Kitchen of Flannery Klette-Kolton

Spiced Cranberry Sauce

From The Kitchen of Flannery Klette-Kolton

Pumpkin Pie Bars

From The Kitchen of Flanery Klette-Kolton

Date Relish

From Sunday Suppers At Lucques by Suzanne Goin

Braised Chicken

From Sunday Suppers At Lucques by Suzanne Goin

Italian Couscous

From Sunday Suppers At Lucques by Suzanne Goin

Bourbon Vanilla French Toast

From Brunch by Marc Meyer and Peter Meehan

Saffron Onions

From Sunday Suppers At Lucques by Suzanne Goin

Roasted Bone Broth With Aromatic Spices

From Real Food Heals by Seamus Mullen

Turmeric Kale Frittata

From The Kitchen Of Story + Rain

Eggplant, Tomato + Ricotta Stacks

From Real Life Entertaining By Jennifer Rubell

Bowtie Pasta with Brown Butter, Radish + Peas

From The Kitchen of Lavender + Truffles

Messy Blackberry Mousse

From The Kitchen of Lavender + Truffles

Violette cocktail

From The Kitchen of Lavender + Truffles

Carrot With Smoked Ricotta, Radish + Lemon

From Roberta's Cookbook

Potato Pierogi

From The Veselka Cookbook

Matcha Noodles

From The Kitchen Of Mission Chinese New York

Pancake Batter

From Prune Cookbook By Gabrielle Hamilton

Brisket Tacos

From Simple Fare by Karen Mordechai

Stuffed Vine Leaves 'Dolmades'

From Happy Hippie Cooking by Elke Clörs

Greek Salad On The Grill

From Salad For President by Julia Sherman

Butter-Braised Asparagus with Stone Crab, Nasturtium Capers and Cane Vinegar Cream

From Heritage by Sean Brock

Overnight Oats with Blueberry Chia Jam

From The Kitchen Of Love & Lemons

Champagne-Poached Apricots

From Taste & Technique By Naomi Pomeroy

Chocolate Ganache Cake

From Barefoot Contessa Parties! By Ina Garten

Salmon Scramble With Cauliflower and Dill Purée

From Clean Eats By Alejandro Junger, M.D.

Thai Steak Salad

From The Kitchen Of Farm To People

Kimchi Fried Rice

From The Kitchen of Lavender + Truffles

Ginger meatballs over napa cabbage

From The Kitchen of Lavender + Truffles

Mint Tea Cocktail

From The Kitchen of Lavender + Truffles

Herbed Cous Cous

From The Kitchen of Lavender + Truffles

Asian Slaw with Chicken in Sesame Dressing

From The Kitchen of Lavender + Truffles

Asian Braised Oxtail + Vegetables

From The Kitchen of Lavender + Truffles

Orange Slices with cinnamon and rose water

From The Kitchen of Lavender + Truffles

Gingerbread Cookies

From The Kitchen of Zac Posen

Garnet Yam Pancakes With Crème Fraîche + Caviar

From Cherry Bombe Cookbook

Dan's Smoked Negroni

From The Kitchen of Story + Rain

Rachel's Birthday Mousse

From The Kitchen of Story + Rain

Maple Dijon Dressing

From The Kitchen of Story + Rain

Ginger Whiskey Cocktail

From The Kitchen of Lavender + Truffles

Sausage Egg Arugula Bake

From The Kitchen of Story + Rain

Oyster Stew

From The Kitchen of Pitt's Head Tavern

BLUEBERRY PIE

From "The Art Of Simple Food" By Alice Waters

CUCUMBER GAZPACHO

From The Kitchen of Lavender + Truffles

BAILEY’S STUFFED AVOCADO

From Travel, Cook, Surf

GINGER LEMONADE

From Lazy Days & Beach Blankets

Lisa's Southern Fried Chicken

From Fried Chicken & Champagne

Spicy Chicken Satay

From the Kitchen of Debbie Solomon

Eggnog

From the Kitchen of Debbie Solomon

Tangerine Bellini

From the Kitchen of Debbie Solomon

Oxtail Stew

From the Kitchen of Debbie Solomon

Gavin's Harbor Island Margarita

From the Kitchen of Story + Rain

Ginger Braised Pork

From the Kitchen of Lavender & Truffles