Cranberry-Walnut Clafoutis with Bourbon Whipped Cream
From Sunday Suppers At Lucques by Suzanne Goin
Soft Scrambled Eggs with Avocado, Chia Seeds, Smoked Salmon, and Kale
From Real Food Heals by Seamus Mullen
From A Beautiful Mess Weekday Weekend By Elsie May Larson-Kunkel and Emma Chapman
From Everything I Want to Eat: Sqirl and the New California Cooking by Jessica Koslow
Butter-Braised Asparagus with Stone Crab, Nasturtium Capers and Cane Vinegar Cream
From Heritage by Sean Brock