The Angry Baroness Pasta

From The Pasta Queen: A Just Gorgeous Cookbook by Nadia Catarina Munno + Katie Parla

Creamy Onion Soup

From Dinner With Jackson Pollack By Robyn Lea

Ali Larter's Stilton-Olive Martini

From The Kitchen Of Ali Larter

Ali Larter's Champagne Fondue

From The Kitchen Of Ali Larter

Ali Larter's Pancetta Gougères

From Kitchen Revelry By Ali Larter

Croquetas de Jamón

From El Quijote at The Hotel Chelsea

Sole Meunière à la Grenobloise

From Cafe Chelsea at The Hotel Chelsea

Braised Endive With Ham + Gruyère

From Home Cooking With Jean-Georges By Jean-Georges Vongerichten

Butternut Squash With Balsamic + Chile Panko Crumbs

From Home Cooking With Jean-Georges

Frey Ranch Cranberry Bourbon Sour Punch

From The Kitchen At Frey Ranch

Baked Brie With Cranberry Jam

From The Kitchen Of Lidey Heuck

Meatloaf Sandwich

From Soups, Salads, Sandwiches By Matty Matheson

Spiced Hot Toddy

From Swing By! By Stephanie Nass

Beggar's Purses

From Swing By! By Stephanie Nass

Duck Confit

From Swing By! By Stephanie Nass

Mexican Chop

From Body Harmony By Nicole Berrie

Zac Posen's Kung Pao Shrimp

From Cooking With Zac By Zac Posen

Tomatoes With Crab, Sungold Tomato French Dressing, + Fried Caper Remoulade

From Taste + Technique By Naomi Pomeroy

Melon With Radicchio, Crispy Prosciutto + Caramelized Honey-Black Pepper Vinaigrette

From Taste + Technique By Naomi Pomeroy

Brined Chicken Breasts

From Taste + Technique By Naomi Pomeroy

Strawberry-Rhubarb Cobbler

From The Summertime Anytime Cookbook By Dana Slatkin

Cowboy Fries

From The Summertime Anytime Cookbook by Dana Slatkin

Shutters Sky-Blue

From The Summertime Anytime Cookbook By Dana Slatkin

Teresa Palmer's Vegan Pancakes

From The Kitchen Of Contributing Wellness Editor Teresa Palmer

Huevos Rancheros

From Cafe Pasqual's Cookbook